Description
Véritables gateaux de Reims
La recette originale.
Délicat mélange d’œufs, de sucre et de farine, la pâte parfumée à la vanille (arôme naturel de vanille) et légèrement teintée par un colorant naturel de carmin est cuite à deux reprises. Le biscuit est saupoudré de sucre glace avant la cuisson.
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